Arabic Food: The Juicy Tabbouleh
Tabbouleh(tab.bou.leh) is one of the famous Arabic Salads . I absolutely love it. It’s super easy to prepare and the taste is awesome. If a disappointing cook like me can make it, anyone can make it too.
-Fresh Parsley Leaves
-Bulgur wheat – wet with water
-Onion – Not Mandatory, use as per your taste
-Extra virgin olive oil – One table spoon
-Lemon – big size
-3-4 long Romaine Lettuce leaves(center ribs) – Not mandatory, but good for decoration and taste
As per your desired quantity, mix the Parsley, Tomato, wet Bulgur and Lemon juice in 10:5:3:3 ratio in a bowl and then add salt and extra virgin olive oil. Your Tabbouleh is ready.
Please refer to the nutritionist for nutritional facts